This is really, TRUELY ancient recipe from my Grandmother’s cupboard. This is a handmade sauce that is 100% locally produced, conservatives free, gluten free and vegan! We use it on our beef, chicken or fish. But I heard vegetarians use it on their pasta and veggies as well… So it is one of those sauces that go well with everything. It consists of a mix of FRESH locally produced Herbs, mixed with Brine and Sunflower oil with a dash of Argentinian Flare!!