I am a traditional N° Juan Chicken Empanada. 
 
But, just what does that mean? 
 
Well, instead of the normal pastry packed with tasteless gravy, one tiny resemblance of chicken, MSG, and thickeners for days.. and.. oh, and is that perhaps a piece of carrot? 
 
I am rather an Argentinian, traditional handmade pastry masterpiece, bursting with ingredients you can actually recognize. 
 
Think fresh, succulent chicken cooked to perfection, then hand-shredded to the bite-size morsels, and absolutely packed into the pastry. 
Fresh, tasty ingredients and not a drop of MSG-filled gravy or preservatives in sight.